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The place has been serving up low cost grub to students, bohos, office workers and pensioners since the 1950s, a classic formica clad time warp of a place where the waiters dress as sailors and shout at each other, a place stubbornly untouched by the creeping dread that is ‘human progress’, right there, just outside the door.
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Anyways, our meals, in case you were wondering were - starter - 4 slices of bread and margarine. Mains - ham and mushroom omelette and chips/steak pie, chips and peas, cup of coffee/coke. Change from twenty quid for two. It was both reassuring and disappointing to have to queue up because it was so packed - if it had been this busy once or twice a week, maybe it would have survived? In the end, we were just glad to be able to say goodbye. We’ll miss it, what a shame.